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A Moroccan Meal

A Moroccan Meal

6th April, Saturday

₹6,500.00

In this class we will learn to prepare some of the most popular and scrumptious Moroccan dishes
like…

  • Harira, a spiced soup made with tomato, lentil, chickpea and mint
  • Mushroom and bell pepper tajine with harissa and preserved lemon
  • Couscous “Verde”, with ground fresh herbs
  • “Meatless” kebabs with whole brown rice and cracked wheat
  • Hot Charmoula condiment
  • Roast pumpkin, zucchini and Swiss Chard Brik (baked filo pastry pie) (demo)

8 Slots Available

No. of People

SKU 220-1-1-1-1-1-1
Category
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Description

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Additional information

Weight 5 kg
Dimensions 50 × 20 × 20 cm

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