Media

A Culinary Rendezvous by the Sea – Sudha Menon from The Asian Age talks about the day she spent with me at ‘A World Away’.

A taste of Israel – Phorum Dalal of The Asian Age writes about my hands-on Israeli cuisine classes.

Chef Moshe Shek On By The Way With Avanne Dubash – I talk about ‘A World Away’ on ET Now.

This Cooking Studio In Alibaug Looks Straight Out Of The Sets Of MasterChef! – Phorum Dalal writes for WhatsHot.

His Kitchen secrets – Sayoni Sinha from Mumbai Mirror speaks to me about my journey from dreaming of being a doctor to running my own school.

Famous Indian chef, Moshe Shek, meets the Masala Mamas – Gabriel Project Mumbai blog about the initiative.

Chef Moshe Shek spills deets on his cooking school in a tiny village – Anannya Chatterjee from T2Online writes about her visit to my school.

Learn The Intricacies Of Bread Making With Master Moshe In Alibaug – Amulya Chintaluri writes about my school for Homegrown.

The Owner Of Moshe’s Cafe Has Opened A New & Very Beautiful Cooking School In Alibaug – Bhavika writes about ‘A World Away’ for LBB.

Mumbai Food: Cooking Up A Storm In Alibaug – Shraddha Uchil from Mid-Day talks to me about my upcoming venture (at the time) – ‘A World Away’.

Bene Israeli, Baghdadi Indian Jews celebrate Hanukkah – I share my inputs on the festival’s foods with Avril-Ann Braganza for DNA.

Why Chef Moshe Shek doesn’t want to be on MasterChef – I discuss with Anannya Chatterjee for T2Online.

Chef Moshe Shek’s secret recipe was always on the table and you didn’t even know – Anannya Chatterjee divulges my secret for T2Online.

Moshe is a mamma’s boy with a sweet tooth – Anannya Chatterjee writes about my guilty pleasures in T2Online.

A Hearty Meal: The famous Moshe of Mumbai is now in Pune – Team Citadel review the (then) new restaurant.

New Silk Route buys 51% stake in Mumbai’s premium cafe chain Moshe’s – Staff reports the sale for Firstpost.

Where Do Chefs Binge At During Ramzan? – I share my answer with Hassan M Kamal for Mid-Day.

Moshe’s Fine Foods opens café in Pune – Rajesh Kurup covers for The Hindu Business Line.

Famous Indian Men Choose Their Superwoman On Women’s Day – I oblige for Mid-Day.

Moroccan delights at workshop by Moshe – Deeksha Gautam of HT writes about my session at that year’s Kala Ghoda Festival.

Moshe Shek | Food for thought – I talk to Sonya Dutta Choudhury of Livemint about finding my true love and staying committed for a decade.

New Silk Route (“NSR”) Adds Moshe’s Fine Foods (Moshe’s) to its Gastronomy Platform Holding Company – Business Wire India covers the sale.

New Silk Route acquires majority stake in Mumbai-based café chain Moshe’s – Team VCC writes about my deal with NSR.

NSR acquires Mumbai-based Moshe’s Fine Foods – Deepti Chaudhary writes about my deal with NSR for Livemint.

New Silk Route to buy Mumbai chain Moshe’s – Samidha Sharma covers the details of the deal for ET.

Did You Know – Kay Kelly D’lyma interviews me for her blog.

Young Turks Season 2 Episode 14 Part 3 – Ashish Kapur (Yo ! China) & Moshe Shek – My Conversation with Shereen Bhan for CNBC TV 18.

Moshe’s – Team Bandra Info review my restaurant.

Hotelier Prakash Shetty set to buy majority stake in Moshe’s – Biswarup Gooptu writes for ET.

Mumbai: 5 places to eat just outside your hotel – Ashutosh Parekh includes Moshe’s in his list for CNN.

Top 5 master chefs spill their secrets – I share with Simki Dutta of Rediff.

Obama Pie: add rice pudding, bananas, coffee and chocolate – Suryatapa Bhattacharya writes for The National about the 44-ingredient pie I made for Obama.

The baklava is here to stay – I share my inputs with Pronoti Datta for TOI.

Tough times, tougher restaurateurs – An interview I did for Hotelier India about industry trends at the time.

MOSHE SHEK – India’s First Signature Chef – An interview I did for Your Story.

Mediterranean flavour, Delhi’s joy – Sumitra Senapaty writes for The Hindu about her visit to Moshe’s Oliva.