Italian – My Visit to Bolognia
- This event has passed.
Italian – My Visit to Bolognia
December 22, 2018
₹6500This class is a special one. Drawing inspiration and culinary excitement from my recent trip to Bologna, Italy, I have curated this class to teach you some of the tips, tricks and treats I learn from there. In this class, we will learn how to prepare Italian classics like…
- Tortellini, Arugula Pesto, Saffron Cream
- Kale Lasagna Sheets, Grilled Vegetables
- Gnocchi (Sorrentina Style)
- Courgetti Pasta – A flourless pasta made with zucchini noodles in a rich cherry tomato sauce
In this class, you will also learn how to make different types of pasta doughs:
- Handmade gnocchi that we will make from scratch, which is then baked with fresh tomatoes and basil
- Handmade tortellini, and arugula and pistachio pesto
- Deliciously light lasagna prepared with 1 bechamel and tomato sauce
- Pasta ribbons made with zucchini tossed in a roasted cherry tomato dressing
Level of class – Intermediate
Let's get cooking
I’ve always believed in hands-on, real learning. This means that in every class, you will actually be the one watching, learning, cooking (and eating too!). Our classes, here at A World Away, take you away from the city bustle to unwind, relax and immerse yourself in the soulful experience of cooking.
Tucked away in Alibaug, your cooking retreat will begin at 9am at the Gateway of India jetty where a speedboat will ferry you to Alibaug. From there, cars are ready waiting to bring you to our home and kitchen in Awas. We then spend the day chatting, learning, cooking, eating and then making our way back to the jetty by about 5pm.
A few key general course details…
Course fees: Rs. 6,500 all-inclusive per person, per class
This includes:
- Pick-up at Gateway at 9am and drop-off at 5pm by speedboat (15 minutes each way)
- Transport to my farm in Awas, Alibaug (10 minutes from the jetty)
- Morning coffee with tea cakes on arrival
- Lunch served with some of the dishes prepared in class, and by me too
- Teas, coffees, beverages, throughout the day
- Individual class notes and recipes are provided
To make sure I can give each one enough attention, I teach a maximum of 10-12 people at each class.
Refund policy
A scheduled class may be cancelled at any given time due to unforeseen circumstances pertaining to the change in weather and sea conditions. A full refund will be provided for the same.
A scheduled class may be cancelled if we do not have the requisite number of people to form a class. A full refund will be provided for the same.
A fixed time of departure will be communicated to you prior to your class. If you fail to arrive on time, then you would need to make your own arrangements to reach us at the venue.
Cancellation is not permitted once you have booked and paid for your class on our website www.mosheshek.com and consequently a refund is not possible either. However, we can transfer your booking to another date if your cancellation reaches us 4 working days prior to your scheduled class date and provided we have space in the upcoming class / class date chosen by you. You can send us an email on the connect page of our website or alternately on +919820288507 (WhatsApp message only).
