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My Visit to Bologna

My Visit to Bologna

25th April, Friday

₹6,500.00

This class is a special one. Drawing inspiration and culinary excitement from my recent trip to Bologna, Italy, I have curated this class to teach you some of the tips, tricks and treats I learn from there. In this class, we will learn how to prepare Italian classics like…

  • Tortellini, Arugula Pesto, Saffron Cream
  • Kale Lasagna Sheets, Grilled Vegetables
  • Gnocchi (Sorrentina Style)
  • Courgetti Pasta – A flourless pasta made with zucchini noodles in a rich cherry tomato sauce

In this class, you will also learn how to make different types of pasta doughs:

  • Handmade gnocchi that we will make from scratch, which is then baked with fresh tomatoes and basil
  • Handmade tortellini, and arugula and pistachio pesto
  • Deliciously light lasagna prepared with 1 bechamel and tomato sauce
  • Pasta ribbons made with zucchini tossed in a roasted cherry tomato dressing

Level of class – Intermediate

6 Slots Available

No. of People

SKU 220-1-1-1-1
Category
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Description

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Additional information

Weight 5 kg
Dimensions 50 × 20 × 20 cm

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