This is the class in which I ask you to take a break from the world, step back from all the bustle as we take the time to enjoy making bread like they once used to – with Time being the key ingredient.
You will learn how build your own starter, learn the basic techniques of kneading, proofing and baking a 100% Sourdough loaf right from scratch (or rather dough crumbs). That’s not all! I will also teach you to make the lightest, airiest Sourdough Ciabatta along with a demonstration on Sourdough Parmesan Breadsticks.
For this class, you will need to have some prior knowledge of bread making (any experience making any sort of dough at home is fine). This class is a long one, but at the end of it, you will master the basics of Sourdough baking and even take back some of my 7-year-old culture called Momo so you can continue baking at home.