That’s right. The evergreen go-to lunch of every one of us is a class too. And don’t worry, we don’t learn the run-of-the-mill soups and salads you’re used to. At A World Away, we take it up a notch to teach you…
Others
That’s right. The evergreen go-to lunch of every one of us is a class too. And don’t worry, we don’t learn the run-of-the-mill soups and salads you’re used to. At A World Away, we take it up a notch to teach you…
And, if time permits, I will also demonstrate how to prepare some yummy grissini/breadsticks.
February 15, 2019