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Pasta, Risotto, Focaccia

Italian

Pasta, Risotto, Focaccia

Who doesn’t love pasta? Well, we’re now going to learn how to prepare your favourite pasta too – from scratch. We will learn how to prepare…

  • Ravioli with spinach and ricotta
  • Fettuccini tossed in a pimento cream sauce
  • 3 basic sauces that you can alter/expand and use to make numerous other sauces

We will all also make focaccia as a group and you will see just how easy it is to make at home and serve it along with a soup or as a starter.

I will demonstrate and show you how to make risotto, the traditional way with fail-proof tips to get you going right away.

View Upcoming Classes
Date:

February 15, 2019