Mezze dates back to all the cuisines found in the Ottoman Empire and is derived from the Persian word for “snack” or “taste”, Mazze. Through this class, we journey through the delicious realms of culinary delights that are more popular today than ever before. Through this class, you will learn…
Middle Eastern Mezze – 2
Middle Eastern Mezze
Middle Eastern Mezze – 2
- Potatoes Romesco (bell pepper and almond sauce)
- Hand-rolled Lavash
- Mushrooms with Harissa
- Warm Barley, Tomato and Sumac small plates
- Green Beans in Spiced Walnut Tahini Dressing
- Spinach and Feta Fatayer (savoury pastry triangles)
Date:
February 15, 2019