This class is a special one. Drawing inspiration and culinary excitement from my recent trip to Bologna, Italy, I have curated this class to teach you some of the tips, tricks and treats I learn from there. In this class, we will learn how to prepare Italian classics like…
Italian – My Visit to Bologna
Italian
Italian – My Visit to Bologna
- Tortellini, Arugula Pesto, Saffron Cream
- Kale Lasagna Sheets, Grilled Vegetables
- Gnocchi (Sorrentina Style)
- Courgetti Pasta – A flourless pasta made with zucchini noodles in a rich cherry tomato sauce
In this class, you will also learn how to make different types of pasta doughs:
- Handmade gnocchi that we will make from scratch, which is then baked with fresh tomatoes and basil
- Handmade tortellini, and arugula and pistachio pesto
- Deliciously light lasagna prepared with 1 bechamel and tomato sauce
- Pasta ribbons made with zucchini tossed in a roasted cherry tomato dressing
Level of class – Intermediate
Date:
February 15, 2019