Once you’ve got your bread-baking basics in place, Bread – Level 2 readies you for the next step in your baking journey – making delicious treats you’d otherwise purchase outside, in the comfort of your home. In this class, you will learn…
Breads – Level 2
Breads
Breads – Level 2
- How to work with pre-ferments and adding a new depth of flavour to simple doughs
- Potato and oregano boule
- Multi seed loaf
- Fresh strawberry jam donuts
And, after all, what’s bread without something sweet? Well, I will demonstrate a fresh strawberry jam recipe for you too.
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Date:
February 15, 2019