I welcome you to my edition of “everyone’s a baker!” That’s right. This is a class for anyone wanting to enter the world of making bread at home. Every bread class has got one person that’s just terrified to enter the kitchen, but inevitably leaves excited. So, don’t worry. I’ve got you covered. In this class, you will learn…
Breads – Basics
Breads
Breads – Basics
- A French Epi
- Semi-whole wheat bread loaf
- Pumpkin rolls
- A little bit of the science that goes into the art of bread making
- The importance of key ingredients like yeast, flours, sugar, fat etc.
- 2 techniques of dough making, so you can gauge which one suits your style of cooking better
- Important steps and tips on the art and what goes into making bread all by yourself
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Date:
February 15, 2019