In this class we will learn to prepare some of the most popular and scrumptious Moroccan dishes
like…
A Moroccan Meal
Others
A Moroccan Meal
- Harira, a spiced soup made with tomato, lentil, chickpea and mint
- Mushroom and bell pepper tajine with harissa and preserved lemon
- Couscous “Verde”, with ground fresh herbs
- “Meatless” kebabs with whole brown rice and cracked wheat
- Hot Charmoula condiment
- Roast pumpkin, zucchini and Swiss Chard Brik (baked filo pastry pie) (demo )
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Date:
February 15, 2019